How to Make Creamed Eggs on Toast - A Step-by-Step Guide

There's nothing quite like a hearty, comforting breakfast to start your day off right, and creamed eggs on toast is the perfect dish to do just that. This classic recipe is simple, delicious, and incredibly satisfying, making it a go-to option for busy mornings or lazy weekend brunches. With its creamy, flavorful eggs and crunchy, buttery toast, this dish is sure to become a favorite in your household.

One of the best things about creamed eggs on toast is its versatility. Whether you're i...

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Ingredients

  • 12 hard-cooked eggs, peeled
  • ¼ cup butter
  • ½ cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon chicken bouillon granules
  • 6 slices white bread, lightly toasted
  • salt and white pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
  • Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
  • Nutrition

    391 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 454mg
    • Sodium: 586mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 236mg
    • Iron: 3mg
    • Potassium: 351mg