How to Make Creamed Eggs - A Step-by-Step Guide

Creamed eggs are a classic dish that has been enjoyed by families for generations. This simple and comforting recipe is perfect for breakfast, brunch, or even a light dinner, and it's sure to become a new family favorite. Creamed eggs are made with hard-boiled eggs and a creamy, savory white sauce, which combine to create a delicious and filling dish that is both satisfying and easy to make.

Many families have their own variations of creamed eggs, with some adding cheese, herbs, or ev...

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Ingredients

  • 6 eggs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • ⅛ teaspoon ground white pepper, if desired
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 3 servings

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
  • Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
  • Nutrition

    312 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 405mg
    • Sodium: 261mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 247mg
    • Iron: 2mg
    • Potassium: 386mg