How to Make Creamed Cottage Cheese Pie - A Step-by-Step Guide

Looking for a delicious and unique dessert to wow your family and friends? Then look no further than this creamy and indulgent Creamed Cottage Cheese Pie recipe! This delightful and rich pie is made with simple and straightforward ingredients, making it the perfect choice for any occasion.

What sets this pie apart from other dessert options is the use of cottage cheese. Cottage cheese is a versatile and nutritious ingredient that adds a creamy and tangy flavor to the pie filling. Its ...

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Ingredients

  • 1 (9 inch) pie shell
  • 1 ½ cups cottage cheese, creamed
  • 4 tablespoons melted butter
  • ½ cup white sugar
  • ¼ teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon zest
  • 2 eggs
  • ½ cup raisins
  • ½ cup chopped walnuts (Optional)
  • ¼ cup milk

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 400 degrees F (205 degrees C).
  • Separate the eggs.
  • Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  • Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  • Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
  • Nutrition

    324 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 409mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 185mg