How to Make Creamed Corn with Tomatoes - A Step-by-Step Guide

Creamed corn with tomatoes is a delicious and comforting side dish that can be enjoyed year-round. This recipe combines the sweetness of creamy corn with the acidity of fresh tomatoes for a perfect balance of flavors. Whether you're looking for a simple side dish for a weeknight dinner or a crowd-pleasing recipe for a summer barbecue, this dish is sure to be a hit.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients, you ca...

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Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 cups fresh corn kernels, cut from the cob
  • 2 ounces cream cheese
  • 2 tablespoons water
  • 2 medium tomatoes, chopped
  • ½ tablespoon chopped fresh parsley
  • ½ tablespoon chopped fresh basil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat oil in a large skillet over medium heat. Add onion; and cook until soft and translucent, about 3 minutes. Stir in corn kernels. Cook, stirring occasionally, until kernels are tender, about 5 minutes. Stir in cream cheese and water until cream cheese is melted. Stir in tomatoes, parsley, and basil. Season with salt and black pepper.
  • Nutrition

    207 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 186mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 5g
    • Protein: 6g
    • Potassium: 540mg