How to Make Creamed Chicken for Biscuits - A Step-by-Step Guide

There's nothing quite like a comforting, home-cooked meal to bring a sense of warmth and satisfaction to your day. And when it comes to classic comfort food, few dishes can rival the simple yet delicious combination of creamed chicken and biscuits. This hearty and filling dish is a beloved favorite for many, and for good reason – it's easy to make, incredibly tasty, and perfect for cozying up with on a chilly evening.

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Ingredients

  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups heavy cream
  • ¼ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cups cooked, chopped chicken breast meat
  • 2 cups frozen green peas, thawed and drained
  • 1 cup toasted sliced almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
  • Stir in chicken, peas, and almonds. Heat through and serve.
  • Nutrition

    511 cal.

    • Total Fat: 41g
    • Saturated Fat: 20g
    • Cholesterol: 147mg
    • Sodium: 449mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 7mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 375mg