How to Make Creamed Chicken and Biscuits! - A Step-by-Step Guide

There's something deeply comforting about a warm, hearty meal, and this recipe for Creamed Chicken and Biscuits is just the ticket for a cozy, satisfying dinner. Perfect for a cold evening or a family gathering, this dish is sure to become a favorite in your household. With tender bites of chicken smothered in a creamy sauce and topped with flaky, buttery biscuits, this recipe is a winner every time.

What makes this dish even more enticing is that it's incredibly easy to make. The cre...

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Ingredients

  • 1 ½ teaspoons butter
  • ½ large onion, chopped
  • 4 cups chopped cooked chicken
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 cup sour cream
  • ½ cup milk
  • ½ cup chopped pimento
  • 1 cup shredded mild Cheddar cheese, divided
  • 6 frozen biscuits, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  • Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
  • Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
  • Nutrition

    654 cal.

    • Total Fat: 36g
    • Saturated Fat: 15g
    • Cholesterol: 115mg
    • Sodium: 1376mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 39g
    • Vitamin C: 15mg
    • Calcium: 227mg
    • Iron: 2mg
    • Potassium: 393mg