How to Make Creamed Broccoli and Mushroom Soup - A Step-by-Step Guide

On a chilly, autumn day, there's nothing quite as comforting as a warm, creamy bowl of soup. And when it comes to satisfying and hearty soups, Creamed Broccoli and Mushroom Soup is a top contender. This soup not only warms the soul but also nourishes the body with its nutritious and delicious ingredients.

Broccoli, known for its high vitamin and antioxidant content, is the star of this soup. When combined with earthy and flavorful mushrooms, the result is a dynamic and wholesome combi...

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Ingredients

  • 3 cups water
  • 2 cups chopped broccoli
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 1 cup nonfat dry milk powder
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 2 dashes hot sauce
  • ⅛ teaspoon ground black pepper
  • 1 dash garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
  • Nutrition

    186 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 529mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 11g
    • Vitamin C: 30mg
    • Calcium: 324mg
    • Iron: 1mg
    • Potassium: 638mg