How to Make Creamed Asparagus Soup - A Step-by-Step Guide

Asparagus is a versatile spring vegetable that can be incorporated into a wide variety of dishes, and one of the most delicious ways to enjoy it is in a creamy asparagus soup. This soup is the perfect way to showcase the bright, fresh flavor of asparagus while also providing a comforting and satisfying meal. Whether you're looking for a simple weeknight dinner or an impressive starter for a special occasion, creamed asparagus soup is sure to be a hit.

This soup is incredibly easy to ma...

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Ingredients

  • 3 tablespoons butter
  • 1 leek, sliced
  • 1 large clove garlic, minced
  • 1 pound fresh asparagus spears, each cut crosswise into thirds
  • 1 cup chicken broth
  • 1 cup water
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup PHILADELPHIA Chive & Onion Cream Cheese Spread
  • ¼ cup milk

Information

  • Prep Time: 35 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in medium saucepan on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Stir in garlic; cook and stir 2 min. Add asparagus, broth and water; stir. Simmer on medium-low heat 5 min. or until asparagus is crisp-tender. Season with salt and pepper.
  • Meanwhile, mix cream cheese spread and milk until well blended.
  • Add asparagus mixture to blender, in batches; blend until smooth. Spoon into soup bowls. Add cream cheese mixture; swirl gently with spoon.
  • Nutrition

    213 cal.

    • Total Fat: 18g
    • Saturated Fat: 12g
    • Cholesterol: 59mg
    • Sodium: 820mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 11mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 303mg