How to Make Cream Wafers - A Step-by-Step Guide

Cream wafers are delicate, melt-in-your-mouth cookies that are perfect for any occasion. These delectable treats are made from a simple and straightforward recipe, but the end result is a rich and luxurious flavor that is sure to impress. Whether you are looking for a sweet and simple dessert to enjoy with your morning coffee or a light and airy cookie to serve at a special gathering, cream wafers are the perfect choice.

The key to making cream wafers lies in the delicate balance of i...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup butter
  • ⅓ cup heavy cream
  • ⅓ cup granulated sugar for decoration
  • ¼ cup butter, softened
  • ¾ cup sifted confectioners' sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 30
  • Yield: 5 dozen

  • Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.
  • Bake in the preheated oven for 7 to 9 minutes.
  • Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.
  • Put two cooled cookies together with filling.
  • Nutrition

    130 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 56mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 14mg