How to Make Cream Puffs - A Step-by-Step Guide

Cream puffs are a delicious and versatile dessert that is sure to impress any crowd. These light and airy pastries are filled with luscious pastry cream and topped with a dusting of powdered sugar. Whether you are serving them at a special occasion or just indulging in a sweet treat, cream puffs are always a hit.

With a delicate pastry shell and a rich, creamy filling, cream puffs are a delightful combination of textures and flavors. The crisp exterior of the pastry gives way to a sof...

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Ingredients

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • ½ cup butter
  • 1 cup water
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 20 to 25 cream puffs

  • Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large pot, bring water and butter to a rolling boil.
  • Stir in flour and salt until the mixture forms a ball.
  • Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.
  • Drop by tablespoonfuls onto an ungreased baking sheet, spacing them a couple of inches apart.
  • Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  • When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
  • Enjoy!
  • Nutrition

    190 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 77mg
    • Sodium: 231mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 64mg