How to Make Cream Puff Dessert - A Step-by-Step Guide

Cream puffs are a classic dessert that never fails to impress with their light, airy texture and deliciously creamy filling. This Cream Puff Dessert recipe takes the traditional cream puff to the next level by turning it into a luscious, layered treat that is sure to be a hit at any gathering.

Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a decadent dessert, this Cream Puff Dessert is a perfect choice. It's easy to make, can be prepared in adv...

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Ingredients

  • 1 cup water
  • ½ cup butter
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 (8 ounce) package cream cheese, softened
  • 3 ½ cups cold milk
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup milk chocolate flavored topping
  • ¼ cup caramel topping
  • ⅓ cup slivered almonds

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
  • Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
  • While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
  • Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.
  • Nutrition

    355 cal.

    • Total Fat: 22g
    • Saturated Fat: 14g
    • Cholesterol: 110mg
    • Sodium: 243mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 144mg
    • Iron: 1mg
    • Potassium: 257mg