How to Make Cream Peas - A Step-by-Step Guide

Cream peas are a classic side dish that is perfect for any occasion. This simple and delicious recipe is a great way to enjoy fresh peas in a creamy, flavorful sauce. Whether you are hosting a family dinner or a special event, cream peas are sure to be a hit with your guests.

One of the best things about cream peas is that they are incredibly versatile. You can serve them alongside a variety of main dishes, such as roast chicken, grilled steak, or pan-seared fish. They also make a gre...

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Ingredients

  • 2 cups frozen green peas, thawed
  • ⅔ cup water
  • ⅛ teaspoon salt
  • 3 tablespoons butter
  • ⅓ cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.
  • Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
  • Nutrition

    235 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 50mg
    • Sodium: 144mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 227mg