How to Make Cream of Wheat® Pancakes - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a stack of delicious, fluffy pancakes? If you're looking to add a special twist to your morning routine, then you'll love our recipe for Cream of Wheat® Pancakes. These pancakes are a delightful variation on the classic breakfast dish, and they're sure to become a new favorite in your household.

These pancakes are made with Cream of Wheat®, a hot cereal that adds a wholesome and hearty...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • 2 cups buttermilk, or more as needed
  • ⅓ cup quick-cooking farina cereal (such as Cream of Wheat®)
  • 1 egg
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
  • Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    264 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 34mg
    • Sodium: 486mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 150mg
    • Iron: 2mg
    • Potassium: 172mg