How to Make Cream of Tomato Gorgonzola Soup - A Step-by-Step Guide

There's something so comforting about a warm bowl of soup on a cold day, and this Cream of Tomato Gorgonzola Soup is the perfect way to satisfy your craving for comfort food. This rich and creamy soup is bursting with flavor, thanks to the combination of ripe tomatoes, tangy gorgonzola cheese, and aromatic herbs.

Whether you're looking for a cozy meal to enjoy on a chilly winter evening or a delicious appetizer for a dinner party, this soup is sure to impress. The creamy texture and b...

Read more

Ingredients

  • 1 (26 ounce) can tomato soup
  • 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
  • ½ cup water
  • 1 cup milk
  • 4 ounces crumbled Gorgonzola cheese
  • 2 tablespoons minced garlic
  • 1 tablespoon dried basil
  • 1 teaspoon onion powder

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
  • Nutrition

    251 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 1148mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 12g
    • Vitamin C: 21mg
    • Calcium: 315mg
    • Iron: 5mg
    • Potassium: 390mg