How to Make Cream of Spinach Soup - A Step-by-Step Guide

If you're looking for a comforting and delicious soup that's packed with nutrients, look no further than our creamy spinach soup recipe. Made with just a handful of ingredients, this soup is surprisingly easy to prepare and makes for a perfect appetizer or light meal. Whether you're a spinach lover or not, this soup is sure to win you over with its rich and creamy texture and subtle flavors.

Spinach is not just a versatile and nutritious ingredient, but also a great way to add a vibra...

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Ingredients

  • 1 ½ cups water
  • 3 cubes chicken bouillon
  • 1 (10 ounce) package frozen chopped spinach
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon dried minced onion
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  • Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
  • Nutrition

    227 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 1053mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 319mg
    • Iron: 2mg
    • Potassium: 559mg