How to Make Cream of Pumpkin Curry Soup - A Step-by-Step Guide

With the arrival of fall comes the opportunity to indulge in all things pumpkin, and what better way to celebrate the season than with a warm and comforting bowl of Cream of Pumpkin Curry Soup? This rich and aromatic soup is the perfect blend of sweet and savory, with the subtle warmth of curry spices adding a delightful kick to every spoonful. Whether you're hosting a cozy dinner party or simply craving a nourishing meal on a chilly evening, this creamy pumpkin curry soup is sure to delight ...

Read more

Ingredients

  • 3 tablespoons butter
  • 1 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon crushed red pepper
  • 3 cups water
  • 3 MAGGI® Chicken Bouillon Cube
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 cup half-and-half
  • sour cream and chopped fresh chives (optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until tender. Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute. Add water and bouillon; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes to develop flavors. Stir in pumpkin and half-and-half; cook for 5 minutes or until heated through.
  • TRANSFER mixture to food processor or blender (in batches, if necessary); cover. Blend until creamy. Serve warm or reheat to desired temperature. Garnish with dollop of sour cream and chives.
  • Nutrition

    218 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 46mg
    • Sodium: 1253mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 172mg