Cream of Potato Soup III Recipe

When it comes to hearty and comforting soups, few dishes can compare to a well-made cream of potato soup. This classic recipe has been a staple in kitchens around the world for generations, and for good reason. Creamy, rich, and packed with the earthy flavors of potatoes, this soup is a perfect choice for a cozy weeknight dinner or a special occasion meal.

One of the best things about making cream of potato soup is its simplicity. With just a handful of ingredients, you can create a d...

4 potatoes - peeled and cubed
1 ½ cups chicken broth
1 tablespoon unsalted butter
⅛ teaspoon salt
ground black pepper to taste
1 tablespoon chopped onion
⅛ teaspoon dried dill weed
1 tablespoon all-purpose flour
1 cup milk

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4
Yield: 4 servings

In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor.

Add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. Add remaining broth and set aside.

Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir well.

Pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. Stir in the pureed potato mixture. Allow to heat through and serve.

Nutrition

243 cal.

Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 397mg
Total Carbohydrate: 42g
Dietary Fiber: 5g
Total Sugars: 5g
Protein: 8g
Vitamin C: 42mg
Calcium: 103mg
Iron: 2mg
Potassium: 1073mg

How to Make Cream of Potato Soup III - A Step-by-Step Guide

Ingredients

Information

Nutrition

243 cal.

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