How to Make Cream of Onion and Potato Soup - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of soup on a chilly day, and this Cream of Onion and Potato Soup is the perfect recipe to warm you up from the inside out. This rich and creamy soup is filled with the earthy flavors of onions and potatoes, creating a hearty and satisfying dish that is sure to please everyone at the dinner table. Whether you're looking for a simple weeknight meal or an elegant appetizer for a special occasion, this soup is a versatile and delicious option tha...

Read more Snack recipes

Ingredients

  • 12 potatoes, peeled and cubed
  • 12 onions, chopped
  • 6 tablespoons all-purpose flour
  • 6 tablespoons butter
  • 9 cups milk
  • 3 tablespoons chopped fresh parsley
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 24

  • In a large pot over high heat, combine potatoes, onions, and water to cover and boil for 30 to 45 minutes, or until tender. Drain the mixture, reserving 3 cups of the cooking liquid. Transfer this in small batches to a blender and puree until smooth.
  • In the same pot over medium heat, combine flour and butter, stirring together well, to form a roux. Slowly add milk, stirring constantly, until well blended. Reduce heat to low and add the puréed potato mixture. Let simmer, stirring occasionally for 5 to 10 minutes. Add parsley and season with salt and pepper to taste.
  • Nutrition

    183 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 67mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 26mg
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 672mg