How to Make Cream of Mushroom Soup - A Step-by-Step Guide

One of the most comforting and satisfying soups that you can make at home is a creamy and hearty Cream of Mushroom Soup. This classic soup is a staple in many households and is a great way to enjoy the earthy and rich flavors of mushrooms. It’s a versatile and comforting dish that can be served as an appetizer, a light lunch, or even as a side dish to a larger meal.

There are many variations of Cream of Mushroom Soup, but the basic ingredients typically include mushrooms, onions, garl...

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Ingredients

  • 5 cups sliced fresh mushrooms
  • 1 ½ cups chicken broth
  • ½ cup chopped onion
  • ⅛ teaspoon dried thyme
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup half-and-half
  • 1 tablespoon sherry

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Simmer mushrooms, broth, onion, and thyme in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.
  • Carefully transfer the hot mixture to a blender or food processor. Cover and hold lid down with a potholder; pulse until creamy but still with some chunks of vegetable.
  • Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture.
  • Bring soup to a boil and cook, stirring constantly, until thickened.
  • Stir in sherry. Taste and season with more salt and pepper if needed.
  • Nutrition

    165 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 408mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 568mg