How to Make Cream of Mushroom Chicken - A Step-by-Step Guide

Cream of mushroom chicken is a delicious and comforting dish that is perfect for a cozy night in or a dinner party with friends. This dish is a fusion of tender chicken, flavorful mushrooms, and a creamy, savory sauce that is sure to satisfy your cravings. Whether you are a fan of creamy dishes or just love the combination of chicken and mushrooms, this recipe is sure to become a favorite in your repertoire. The best part is that it is surprisingly easy to make, so you can enjoy a restaurant-qua...
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Ingredients

  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups water, or as needed
  • 1 onion, chopped
  • salt and pepper to taste
  • 2 pounds skinless, boneless chicken breast halves, cubed
  • 1 (6 ounce) can sliced mushrooms, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8

  • Gather all ingredients,
  • Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
  • Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
  • Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.
  • Nutrition

    251 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 87mg
    • Sodium: 475mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Protein: 31g
    • Vitamin C: 2mg
    • Calcium: 145mg
    • Iron: 2mg
    • Potassium: 484mg