How to Make Cream of Mushroom and Soy Sauce Pork Chops - A Step-by-Step Guide

One of the best ways to elevate the flavor of pork chops is by using a rich and savory cream of mushroom and soy sauce sauce. This dish is perfect for those looking for a delicious and comforting meal that is also easy to prepare. The combination of tender pork chops and a creamy, umami-packed sauce is sure to please even the pickiest of eaters.

Mushrooms and soy sauce are a classic pairing in many Asian dishes, but when added to pork chops, they create a whole new level of flavor. Th...

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Ingredients

  • ¼ cup brown sugar
  • 6 pork chops
  • 1 (5 ounce) bottle soy sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 5 mins
  • Cook Time: 7 hrs
  • Additional Time: 1 hr
  • Total Time: 8 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
  • Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
  • Cover, and cook on Low until very tender, 6 to 8 hours.
  • Nutrition

    193 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 36mg
    • Sodium: 1995mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 315mg