How to Make Cream of Mango Soup - A Step-by-Step Guide

There's something truly decadent and satisfying about enjoying a creamy and rich soup. When it comes to creamy soups, most people think of classic options like tomato or potato but have you ever tried a creamy fruit soup? If not, it's time to introduce yourself to the creamy delight that is Cream of Mango Soup.

This soup is the perfect combination of sweet and creamy, with the tropical flavors of ripe mangoes creating a delicious and unique flavor profile. It's a refreshing and light ...

Read more

Ingredients

  • 2 mango - peeled, seeded, and cubed
  • ¼ cup white sugar
  • 1 lemon, zested and juiced
  • 1 ½ cups half-and-half

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.
  • Nutrition

    319 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 54mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 67mg
    • Calcium: 163mg
    • Iron: 1mg
    • Potassium: 425mg