How to Make Cream of Herb Soup - A Step-by-Step Guide

There's something truly comforting about a warm, creamy soup on a cold evening. And if you're a fan of fresh herbs, then this Cream of Herb Soup is a must-try. This soup is the perfect way to use up any fresh herbs that may be lingering in your kitchen. It's a simple and delicious way to enjoy the flavors of your favorite herbs, all in one comforting bowl.

This Cream of Herb Soup is incredibly versatile and can be made with a variety of fresh herbs, making it a great way to use up wha...

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Ingredients

  • 3 tablespoons butter
  • 1 cup chopped green onions
  • 1 cup chopped spinach
  • ½ cup chopped fresh basil
  • ½ cup chopped parsley
  • 5 cups chicken broth
  • 1 teaspoon white sugar
  • 1 cup half-and-half cream
  • salt to taste
  • ground black pepper to taste
  • 2 teaspoons butter
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Melt 3 tablespoons butter in a large saucepan. Saute onions until tender, about 10 minutes. Add spinach, basil or watercress (see Cook's Note), and parsley. Cover, reduce heat to low, and simmer 10 minutes.
  • Stir in broth and sugar. Simmer, covered, for 30 minutes. Slowly stir in cream.
  • In a separate pan, melt 2 tablespoons butter over medium heat. Stir in flour and cook, stirring constantly, until flour loses its raw smell, about 2 minutes. Whisk in a little of the hot soup into the flour mixture, mixing until smooth. Pour roux mixture slowly into the soup, stirring constantly. Bring just to a boil, and remove from heat. Season with salt and pepper to taste.
  • Serve in warm bowls with a parsley garnish.
  • Nutrition

    127 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 680mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 257mg