How to Make Cream Of Dill Pickle Soup - A Step-by-Step Guide

There's something incredibly comforting and satisfying about a warm bowl of soup, especially when it's a unique and flavorful creation like Cream of Dill Pickle Soup. This unconventional soup combines the tangy and briny flavors of dill pickles with the creamy and luxurious texture of a traditional cream-based soup. It may sound unusual at first, but once you try it, you'll be hooked on this delicious and surprising dish.

One of the great things about Cream of Dill Pickle Soup is that...

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Ingredients

  • 3 tablespoons butter, divided
  • 1 small white onion, diced
  • 1 dill pickle, diced
  • 2 cups water
  • ½ cup dill pickle juice
  • 1 sprig fresh dill, roughly chopped
  • ¾ cup half-and-half
  • ⅛ teaspoon celery salt
  • 1 tablespoon all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes. Add water and bring to a boil for about 30 seconds.
  • Transfer pickle mixture to a blender; add dill pickle juice and dill. Blend mixture until smooth; add half-and-half and blend until smooth. Pour soup back into the pot.
  • Stir celery salt into soup and bring to a simmer.
  • Combine 1 tablespoon butter and flour together in a skillet over medium heat; cook and stir until roux is smooth and lightly browned, about 5 minutes. Stir roux into soup until thickened.
  • Nutrition

    150 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 153mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 93mg