How to Make Cream of Coconut Pie - A Step-by-Step Guide

There are few things more delightful than a creamy, tropical dessert, and this Cream of Coconut Pie is a perfect example of that. With a rich coconut flavor and a smooth, luscious texture, this pie is a wonderful way to indulge in a little taste of paradise. Whether you're entertaining guests, or simply craving a sweet treat for yourself, this recipe is sure to become a favorite in your collection.

One of the best things about this Cream of Coconut Pie is just how easy it is to make. ...

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Ingredients

  • ¼ cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon coconut extract
  • 3 eggs
  • 8 ounces sweetened cream of coconut (such as Coco Lopez®)
  • ½ cup milk
  • 1 ½ cups shredded sweetened coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
  • Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
  • Bake in the preheated oven until set, 45 to 50 minutes.
  • Chill completely before serving, at least 1 hour.
  • Nutrition

    317 cal.

    • Total Fat: 20g
    • Saturated Fat: 14g
    • Cholesterol: 94mg
    • Sodium: 221mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 4g
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 103mg