How to Make Cream of Coconut and Cucumber Soup - A Step-by-Step Guide

If you're looking for a refreshing and unique soup recipe to try, then you'll love this Cream of Coconut and Cucumber Soup. This delightful combination of flavors and textures creates a soup that's perfect for those warm summer days when you want something light and refreshing. The coolness of the cucumber pairs perfectly with the creaminess of the coconut milk, and the addition of fresh herbs and spices adds depth and complexity to the dish.

Not only is this soup delicious, but it's ...

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Ingredients

  • 2 ½ cups coconut water
  • 1 ½ cups chopped cucumber
  • 1 cup fresh young coconut flesh
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon chopped green chile pepper
  • 1 teaspoon lemon juice
  • ½ teaspoon minced fresh ginger root
  • salt to taste
  • 4 cucumber slices, or to taste
  • 2 tablespoons grated fresh coconut, or to taste
  • 4 fresh mint leaves, or to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine coconut water, cucumber, coconut flesh, mint, chile pepper, lemon juice, ginger, and salt in a blender; blend until smooth. Refrigerate until chilled through, about 2 hours.
  • Garnish with cucumber slices, grated coconut, and mint leaves before serving.
  • Nutrition

    120 cal.

    • Total Fat: 8g
    • Saturated Fat: 7g
    • Sodium: 202mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 564mg