How to Make Cream of Chicken Breasts - A Step-by-Step Guide

Chicken breasts are a versatile and delicious ingredient that can be prepared in a variety of ways. One popular and comforting dish is Cream of Chicken Breasts, a creamy and flavorful recipe that is perfect for a cozy family dinner or a special occasion. This dish is a classic comfort food that is rich, savory, and sure to satisfy everyone at the table.

One of the best things about Cream of Chicken Breasts is that it is relatively easy to make, using simple ingredients that you probab...

Read more Snack recipes

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 pinch poultry seasoning
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 10 ½ ounces milk

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
  • Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    237 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 81mg
    • Sodium: 607mg
    • Total Carbohydrate: 9g
    • Total Sugars: 4g
    • Protein: 32g
    • Vitamin C: 2mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 453mg