Cream of Chicken and Gnocchi Soup Recipe

There's something comforting about a warm and hearty bowl of soup on a chilly evening, and this Cream of Chicken and Gnocchi Soup is sure to hit the spot. Filled with tender pieces of chicken, pillowy gnocchi, and a creamy, flavorful broth, this soup is a perfect choice for a cozy night in. Whether you're a seasoned home cook or just starting out in the kitchen, this recipe is easy to follow and will leave you with a delicious, homemade meal that everyone will love.

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Ingredients

½ cup margarine
¾ cup finely chopped onion
¾ cup finely chopped celery
½ cup finely grated carrot
1 ½ teaspoons minced garlic
⅓ cup all-purpose flour
4 cups chicken broth
¾ cup half-and-half
¾ cup milk
1 (16 ounce) package potato gnocchi
1 ½ cups chopped cooked chicken
¾ cup shredded fresh spinach
½ teaspoon dried rosemary
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon nutmeg

Information

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 8

Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.

Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir in gnocchi, chicken, and spinach; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi is tender, 8 to 10 minutes.

Nutrition

311 cal.

Total Fat: 21g
Saturated Fat: 7g
Cholesterol: 43mg
Sodium: 854mg
Total Carbohydrate: 20g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 12g
Vitamin C: 5mg
Calcium: 90mg
Iron: 1mg
Potassium: 304mg

How to Make Cream of Chicken and Gnocchi Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

311 cal.

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