1. Recipes

How to Make Cream of Chicken and Artichoke Soup - A Step-by-Step Guide

Cream of Chicken and Artichoke Soup is a luscious and hearty dish that combines tender chunks of chicken with the earthy and slightly tangy flavor of artichokes. This comforting soup is perfect for a cozy weeknight dinner or a special occasion. The creamy texture and rich flavor of this soup make it a comforting and satisfying meal that will warm you from the inside out.

This recipe features a blend of cream, chicken broth, and tender pieces of chicken to create a velvety base that is...

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Ingredients

  • 2 cups chicken broth
  • 2 cups water
  • ½ lemon
  • 2 teaspoons vegetable oil, or as needed
  • 1 red bell pepper, diced
  • 1 cup diced tomatoes (Optional)
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 russet potato, diced
  • 1 small carrot, diced
  • 1 celery stalk, diced
  • 2 green onions, chopped
  • ¼ cup chopped mushrooms
  • 1 clove garlic, minced
  • 1 cup heavy whipping cream
  • ½ cup white cooking wine
  • 2 fully cooked chicken breasts, cut into bite-size pieces
  • 1 pinch ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 38 mins
  • Total Time: 1 hr 8 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat chicken broth and water in a stockpot over medium-high heat. Squeeze lemon juice in and stir. Cook for 5 minutes.
  • Heat oil in a grill pan over medium-high heat. Add red bell pepper; grill until somewhat soft, 3 to 5 minutes. Transfer red bell pepper to the stockpot; add tomatoes, artichokes, potato, carrot, celery, green onions, mushrooms, and garlic. Increase heat to high. Bring to a boil; cook until vegetables are soft, about 15 minutes. Stir in cream and wine.
  • Fill blender halfway with the vegetable-broth mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a separate pot. Repeat with remaining vegetable-broth mixture.
  • Pour all the pureed mixture back into the original stockpot; add chicken and black pepper. Heat over medium heat. Bring to a simmer and cook until heated through, about 5 minutes.

    • Nutrition

    285 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 84mg
    • Sodium: 585mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 34mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 399mg

    Categories

    Cream recipes
    Chicken recipes
    Artichoke recipes
    Soup recipes