How to Make Cream of Celery Soup - A Step-by-Step Guide

Cream of Celery Soup is a comforting and delicious soup that is perfect for a cool autumn evening or a chilly winter day. This classic soup is made with simple ingredients and can be whipped up in no time. It's creamy, flavorful, and nutritious, making it a great choice for lunch or dinner.

One of the best things about Cream of Celery Soup is that it is incredibly versatile. It can be enjoyed on its own as a light and satisfying meal, or it can be served as a starter before a larger m...

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Ingredients

  • 3 quarts chicken stock
  • 3 pounds celery, coarsely chopped
  • ½ pound carrots, julienned
  • ½ pound onions, chopped
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 3 quarts hot milk
  • 1 cup margarine

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 32 servings

  • Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
  • Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
  • Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.
  • Nutrition

    126 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 615mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 133mg
    • Iron: 0mg
    • Potassium: 285mg