Cream of Cauliflower Soup Recipe

Cauliflower is a versatile and nutritious vegetable that can be used in a variety of dishes. One of the most popular ways to enjoy cauliflower is in the form of a creamy, comforting soup. This Cream of Cauliflower Soup recipe is a perfect way to showcase the delicate flavor and smooth texture of this humble vegetable.

Not only is this soup delicious, it is also incredibly easy to make. With just a handful of simple ingredients, you can whip up a batch of this soup in no time. Whether ...

2 tablespoons butter
1 large onion, chopped
4 cloves garlic, minced
2 large potatoes, peeled and cubed
2 medium carrots, chopped
2 (14.5 ounce) cans chicken broth
1 head cauliflower, chopped
1 cup milk
1 teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
1 tablespoon dry sherry
1 tablespoon chopped fresh parsley

Information

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 6

Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add potatoes and carrots; cook and stir until beginning to soften, about 5 minutes.

Pour in broth and bring to a boil. Stir in cauliflower, then cover, reduce the heat, and simmer until vegetables are tender, 10 to 20 minutes. Remove from the heat.

Purée soup with an immersion blender until smooth. Return to the stove and stir in milk, salt, pepper, nutmeg, and sherry over low heat. Cook until heated through, 3 to 4 minutes. Garnish with parsley.

Nutrition

194 cal.

Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 13mg
Sodium: 476mg
Total Carbohydrate: 33g
Dietary Fiber: 5g
Total Sugars: 6g
Protein: 6g
Vitamin C: 54mg
Calcium: 85mg
Iron: 1mg
Potassium: 702mg

How to Make Cream of Cauliflower Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

194 cal.

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