How to Make Cream of Carrot Soup - A Step-by-Step Guide

Cream of Carrot Soup is a creamy and delicious soup that is perfect for those chilly autumn and winter days. With its vibrant orange color and rich flavor, it is a comforting and satisfying dish that is sure to warm you up from the inside out. This recipe is simple to make and requires only a few basic ingredients, making it a great option for a quick and easy weeknight meal.

Carrots are the star ingredient in this soup, providing a natural sweetness and vibrant color. They are packed...

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Ingredients

  • ¼ cup butter, cubed
  • 2 ½ cups sliced carrots
  • 1 large potato, peeled and cubed
  • 1 cup chopped onion
  • 1 stalk celery, chopped
  • 3 cups chicken broth
  • 1 teaspoon ground ginger
  • ½ cup heavy whipping cream
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Melt butter in a Dutch oven over medium heat. Add carrots, potato, onion, and celery, then stir in chicken broth and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
  • Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven and stir in cream, curry powder, salt, and pepper. Cook over low heat until heated through, about 10 minutes.
  • Nutrition

    169 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 38mg
    • Sodium: 586mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 379mg