How to Make Cream of Broccoli Soup IV - A Step-by-Step Guide

There's nothing quite like a comforting bowl of homemade soup on a cold winter's day, and this Cream of Broccoli Soup IV recipe is the perfect choice to warm you up from the inside out. Made with simple, wholesome ingredients and bursting with flavor, this soup is a sure crowd-pleaser that will have everyone coming back for seconds.

What sets this Cream of Broccoli Soup IV apart from other recipes is its creamy, velvety texture that is achieved without the use of heavy cream. Instead, ...

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Ingredients

  • 2 ½ cups fresh chopped broccoli, steamed and divided
  • 1 clove garlic, minced
  • 1 ¼ cups chicken broth, divided
  • 2 tablespoons margarine
  • ¼ cup all-purpose flour
  • 3 cups skim milk
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
  • In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
  • Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.
  • Nutrition

    85 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 198mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 25mg
    • Calcium: 132mg
    • Iron: 1mg
    • Potassium: 270mg