How to Make Cream of Broccoli Cheese Soup I - A Step-by-Step Guide

When the weather turns chilly, there's nothing quite like a warm and creamy bowl of soup to comfort and satisfy. And if you're in the mood for something rich, flavorful, and packed with veggies, look no further than this Cream of Broccoli Cheese Soup recipe. Perfect for lunch or dinner, this indulgent soup is the ultimate comfort food. With its velvety texture and cheesy goodness, it's sure to become a favorite in your home.

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Ingredients

  • ⅔ cup chopped onion
  • 1 tablespoon margarine
  • 5 cups chicken broth
  • 1 (8 ounce) package wide egg noodles
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 clove garlic, minced
  • 6 cups milk
  • 12 ounces shredded American cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 7
  • Yield: 6 to 8 - servings

  • In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  • Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  • Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.
  • Nutrition

    483 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 97mg
    • Sodium: 1450mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 27g
    • Vitamin C: 19mg
    • Calcium: 544mg
    • Iron: 2mg
    • Potassium: 591mg