Cream of Asparagus Soup Recipe

Asparagus is a versatile vegetable that is not only delicious, but also packed with nutrients. One of the most satisfying and comforting ways to enjoy asparagus is in the form of a creamy, indulgent soup. Cream of asparagus soup is a classic dish that brings out the natural flavors of this green veggie and is perfect for any time of year.

Making cream of asparagus soup is a simple and rewarding endeavor. With just a handful of ingredients and some basic kitchen tools, you can create a...

Ingredients

¼ cup margarine
1 onion, chopped
3 stalks celery, chopped
3 tablespoons all-purpose flour
4 cups water
1 (10.5 ounce) can condensed chicken broth
4 tablespoons chicken bouillon powder
1 potato, peeled and diced
1 pound fresh asparagus, trimmed and coarsely chopped
¾ cup half-and-half
1 tablespoon soy sauce
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper

Information

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 6

Melt margarine in a heavy cooking pot. Add onion and celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add potato and asparagus. Reduce heat, and simmer for about 20 minutes.

Puree soup in a food processor or blender in batches. Return to pot.

Stir in half-and-half, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste. Serve hot.

Nutrition

211 cal.

Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 14mg
Sodium: 2019mg
Total Carbohydrate: 18g
Dietary Fiber: 3g
Total Sugars: 4g
Protein: 8g
Vitamin C: 14mg
Calcium: 78mg
Iron: 3mg
Potassium: 520mg

How to Make Cream of Asparagus Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

211 cal.

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