How to Make Cream of Artichoke Soup I - A Step-by-Step Guide

When it comes to creamy, indulgent soups, few can rival the rich and decadent flavors of cream of artichoke soup. This classic recipe takes the earthy, nutty flavor of artichokes and blends it with rich, velvety cream for a soup that is sure to impress even the most discerning palates. Whether you're looking for a comforting winter warmer or an elegant starter for a dinner party, this cream of artichoke soup is the perfect choice.

While the thought of making a creamy soup from scratch...

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Ingredients

  • 4 whole artichokes
  • 2 cups water
  • 2 cups chicken stock
  • ½ cup dry vermouth
  • 1 potato, diced
  • 1 small carrot, diced
  • 1 onion, chopped
  • 1 small stalk celery, diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • ½ teaspoon dried marjoram
  • 1 cup heavy whipping cream
  • 4 tablespoons grated Romano cheese
  • salt to taste
  • ground black pepper to taste

Information

  • Servings: 4
  • Yield: 4 servings

  • Steam the artichokes in 2 cups water until tender (about 45 minutes) and reserve the liquid afterwards. Allow the artichokes to cool.
  • Scrape the flesh from the bottom third of each leaf and place in medium soup pot along with the artichoke liquid.
  • Remove fuzzy choke from each artichoke bottom and discard.
  • Coarsely dice the artichoke bottoms and place in the soup pot. Next add chicken stock, vermouth, potato, carrot, onion, celery, garlic, bay leaves, and marjoram. Simmer until the vegetables are very tender and the liquid is reduced by 1/3, about 45 minutes.
  • Next puree the soup in a blender and return to the pot.
  • Add the cream and the cheese and heat through but don't boil. Add salt and pepper to taste. Serve with croutons on top.
  • Nutrition

    410 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 92mg
    • Sodium: 735mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 9g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 29mg
    • Calcium: 204mg
    • Iron: 2mg
    • Potassium: 876mg