How to Make Cream-Filled Cupcakes - A Step-by-Step Guide

There's nothing quite like biting into a fluffy cupcake and being greeted with a creamy, sweet filling. Cream-filled cupcakes are a delightful treat that are sure to impress everyone who tries them. Whether you're baking for a special occasion or just looking to satisfy your sweet tooth, cream-filled cupcakes are a must-try dessert.

These delectable treats are made up of a moist and tender cupcake filled with a luscious cream filling. The combination of the soft cake and creamy fillin...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • ⅓ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1 cup water
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup butter
  • ¼ cup shortening
  • 2 cups confectioners' sugar
  • 1 pinch salt
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 36

  • Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
  • Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.
  • Fill each muffin cup halfway with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.
  • Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.
  • Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.
  • Nutrition

    196 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 151mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 40mg