How to Make Cream Corn Like No Other - A Step-by-Step Guide

Are you tired of the same old canned creamed corn? Looking for a recipe that will elevate your side dish game and have your guests asking for seconds? Look no further than this Creamed Corn Like No Other recipe! This dish is a delicious and unique take on the classic creamed corn that will have you coming back for more every time.

What sets this recipe apart? It's all about the freshness and quality of the ingredients. We start with fresh corn on the cob, which adds a sweet, crisp flavor ...

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Ingredients

  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt, or to taste
  • 2 tablespoons granulated sugar
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 2 tablespoons butter
  • ½ cup whole milk
  • 2 tablespoons all-purpose flour
  • ¼ cup freshly grated Parmesan cheese, or more to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

  • Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
  • Meanwhile, whisk together milk and flour in a small bowl until smooth.
  • Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
  • Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.
  • Nutrition

    253 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 54mg
    • Sodium: 373mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 224mg