1. Recipes

How to Make Cream Cookies - A Step-by-Step Guide

Cream cookies are a classic treat that never fails to please the taste buds. Their soft, melt-in-your-mouth texture and delicate sweetness make them the perfect indulgence for any occasion. Whether you're looking for a delicious snack to enjoy with a cup of tea or a delightful dessert to impress your guests, cream cookies are sure to be a hit.

These delightful treats are simple to make and require just a few basic ingredients, making them a great option for bakers of all skill levels. The ke...

Read more

Ingredients

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • ⅓ cup heavy cream
  • ½ cup white sugar, or as needed

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 40 mins
  • Servings: 50

  • In a bowl, mash butter and flour together until smooth and creamy. Beat in cream, 1 to 2 tablespoons at a time, until thoroughly combined.
  • Scrape dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Roll dough out 1/4-inch thick on a floured work surface and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into sugar on both sides. Place cookies onto the prepared baking sheets.
  • Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.

    • Nutrition

    64 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 27mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 8mg

    Categories

    Vanilla recipes
    Chocolate recipes
    Strawberry recipes
    Lemon recipes
    Mint recipes