How to Make Cream Cheesy Cubed Zucchini with Lemon and Oregano - A Step-by-Step Guide

Are you looking for a delicious and versatile zucchini recipe that's perfect for summer? Look no further than this creamy, cheesy cubed zucchini with lemon and oregano. This dish is a great way to use up an abundance of zucchini from your garden or local farmers' market, and it's a fantastic side dish for any summer meal. With its bright flavors and creamy texture, it's sure to become a new favorite in your recipe arsenal.

The combination of lemon and oregano in this recipe adds a ref...

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Ingredients

  • 2 tablespoons olive oil
  • 4 cups cubed zucchini
  • ½ teaspoon lemon zest
  • 1 pinch red pepper flakes
  • salt and freshly ground black pepper to taste
  • cayenne pepper to taste
  • 2 tablespoons cream cheese
  • 2 teaspoons chopped fresh oregano

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 cups

  • Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
  • Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
  • Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.
  • Nutrition

    107 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 34mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 343mg