How to Make Cream Cheese-Stuffed French Toast with Blueberries - A Step-by-Step Guide

French toast is a classic breakfast dish that is loved by many for its delicious and comforting flavors. And when you fill it with a rich and creamy cream cheese filling and top it with sweet and juicy blueberries, it takes this breakfast favorite to a whole new level of decadence. This recipe for Cream Cheese-Stuffed French Toast with Blueberries is a must-try for anyone who loves a sweet and satisfying start to their day.

The combination of the creamy, tangy cream cheese filling and...

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Ingredients

  • cooking spray
  • 1 loaf crustless white bread, cubed
  • 6 cups fresh blueberries
  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • ½ cup sour cream
  • 1 ¼ teaspoons vanilla extract
  • ½ loaf French bread
  • 7 large eggs
  • 1 ½ cups milk
  • 1 ½ cups half-and-half
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup powdered sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 8 hrs 10 mins
  • Total Time: 9 hrs 30 mins
  • Servings: 10
  • Yield: 1 9x13-inch dish

  • Grease a 9x13-inch baking pan with cooking spray. Place bread cubes in the bottom of the pan. Sprinkle blueberries over evenly.
  • Microwave cream cheese in a microwave-safe bowl for 2 minutes. Stir carefully and add white sugar, sour cream, and vanilla extract. Spread mixture over blueberries.
  • Cut French bread into ten 1-inch thick slices and place on top.
  • Beat eggs, milk, half-and-half, cinnamon, and nutmeg together in a bowl and pour over French bread. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven, covered, for 45 minutes. Uncover and continue to bake for 15 minutes more. Let sit for 10 minutes before slicing. Sift powdered sugar over before serving.
  • Nutrition

    520 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 176mg
    • Sodium: 609mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 217mg
    • Iron: 4mg
    • Potassium: 336mg