How to Make Cream Cheese Sausage Balls - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer or snack to serve at your next gathering, look no further than these Cream Cheese Sausage Balls. These savory bites are the perfect combination of crispy on the outside and soft and cheesy on the inside, making them a crowd-pleaser for any occasion.

These sausage balls are made with just a few simple ingredients, including cream cheese, sausage, cheddar cheese, and Bisquick mix. They come together in no time and can be easily prepared a...

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Ingredients

  • 1 pound bulk pork sausage
  • 1 ¼ cups baking mix (such as Bisquick ®)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 24

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
  • Roll mixture into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    144 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 333mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 75mg