How to Make Cream Cheese Raspberry Lemonade Pie - A Step-by-Step Guide

Indulge in the perfect blend of sweet and tangy with this Cream Cheese Raspberry Lemonade Pie. Bursting with fresh raspberry flavor and zesty lemonade, this no-bake dessert is pure summer bliss in every bite. Whether you're hosting a backyard barbecue or simply craving a refreshing treat, this pie is sure to impress with its creamy, dreamy texture and bright, fruity notes.

Not only is this pie delicious, but it's also incredibly easy to make. With just a handful of simple ingredients ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ½ (12 fluid ounce) can frozen raspberry lemonade, thawed
  • 1 cup frozen raspberries
  • 1 (9 inch) graham cracker crust
  • ⅓ cup whipped topping, or to taste
  • ½ cup frozen raspberries, thawed

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.
  • Nutrition

    498 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 318mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 57g
    • Protein: 8g
    • Vitamin C: 12mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 296mg