How to Make Cream Cheese Ranch Potatoes - A Step-by-Step Guide

When it comes to side dishes, potatoes are a reliable and filling option that pairs well with almost any main course. But if you're looking to elevate your potato game and add a burst of flavor to your dinner, then this Cream Cheese Ranch Potatoes recipe is exactly what you need. Combining the smooth and creamy texture of cream cheese with the zesty flavors of ranch seasoning, these potatoes are a crowd-pleaser that will have everyone coming back for seconds.

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Ingredients

  • 8 baking potatoes, peeled and quartered
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 cup sour cream
  • ½ cup butter, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
  • Beat cream cheese and dressing mix in a large bowl until smooth. Stir in mashed potatoes, sour cream, and butter; beat until desired consistency is reached.
  • Nutrition

    435 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 74mg
    • Sodium: 434mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 14mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 724mg