How to Make Cream Cheese Pickles - A Step-by-Step Guide

Are you looking for a unique and delicious snack to serve at your next gathering or party? Look no further than cream cheese pickles! This savory and tangy treat is a perfect combination of creamy, sweet, and crunchy, making it a surefire hit with all of your guests. Whether you’re hosting a casual game night or a more formal cocktail party, cream cheese pickles are sure to impress.

These delightful morsels are incredibly easy to prepare and require just a few simple ingredients. All ...

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Ingredients

  • 8 kosher dill pickles, patted dry
  • 2 (8 ounce) packages cream cheese, softened
  • 2 ½ ounces thin-sliced beef luncheon meat

Information

  • Prep Time: 10 mins
  • Additional Time: 7 hrs 50 mins
  • Total Time: 8 hrs
  • Servings: 8
  • Yield: 8 servings

  • Gather all ingredients.
  • Spread or pat cream cheese onto each slice of meat.
  • Wrap 2 sheets of meat around each pickle.
  • Refrigerate pickles overnight, and slice before serving.
  • Nutrition

    230 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 66mg
    • Sodium: 1995mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 251mg