How to Make Cream Cheese Peanut Butter Frosting - A Step-by-Step Guide

If you're looking for the perfect way to take your baked goods to the next level, then look no further than this Cream Cheese Peanut Butter Frosting recipe. This decadent and creamy frosting is the perfect addition to any cake, cupcake, or brownie, and is sure to be a hit with everyone who tries it. The combination of smooth cream cheese and rich peanut butter creates a luscious and indulgent topping that will have you coming back for seconds (and maybe even thirds).

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Ingredients

  • 1 cup peanut butter
  • ½ cup cream cheese
  • ½ cup confectioners' sugar
  • ¼ cup brown sugar
  • 2 tablespoons butter
  • 2 teaspoons milk, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 1 9x13-inch cake

  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.
  • Nutrition

    258 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 19mg
    • Sodium: 171mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 7g
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 189mg