How to Make Cream Cheese Mints - A Step-by-Step Guide

Cream cheese mints are a classic, refreshing treat that are perfect for any occasion. These creamy, melt-in-your-mouth candies are a popular choice for weddings, showers, and holiday celebrations. They are not only delicious, but also easy to make and customizable to suit any taste.

The combination of cream cheese, powdered sugar, and peppermint extract creates a rich and smooth texture that is balanced with a refreshing burst of mint flavor. These mints are typically shaped into smal...

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Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 3 cups confectioners' sugar
  • 2 drops peppermint oil
  • 1 drop any color food coloring paste

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 16
  • Yield: 8 dozen

  • In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
  • Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
  • Nutrition

    112 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 21mg
    • Total Carbohydrate: 23g
    • Total Sugars: 22g
    • Protein: 0g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 7mg