How to Make Cream Cheese Lemon Bars - A Step-by-Step Guide

Looking for a delightful and creamy dessert to satisfy your sweet tooth? Look no further than these luscious Cream Cheese Lemon Bars. This recipe combines the tangy citrus flavor of lemons with the rich creaminess of cream cheese to create a delectable dessert that is perfect for any occasion.

The combination of sweet and tart flavors in these lemon bars is perfectly balanced, making them a crowd-pleaser for both kids and adults. Whether you are hosting a summer BBQ, a brunch, or just...

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Ingredients

  • cooking spray
  • 3 tablespoons white sugar
  • 2 medium lemons, zested and juiced, divided
  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 tablespoons unsalted butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch dish with aluminum foil and spray with cooking spray.
  • Mix 3 tablespoons sugar with 1/4 of the lemon zest; set aside.
  • Unroll one piece of crescent dough and press in the bottom of the prepared dish, stretching dough to the edges.
  • Mix lemon juice and remaining lemon zest in a large bowl. Add cream cheese and 1/2 cup white sugar; beat with an electric mixer until smooth and creamy. Spread over the crescent dough in the pan.
  • Unroll the second piece of crescent dough and layer over the cream cheese mixture, gently stretching dough to the edges. Brush melted butter on top and sprinkle with reserved sugar-lemon zest mixture.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.
  • Remove from the oven and cool on a wire rack for 20 minutes. Lift lemon bars from the baking dish using the foil; transfer to a cutting board. Cut into 24 squares, leaving bars on the foil. Lift the foil and transfer the bars back into the baking dish. Refrigerate until chilled, at least 1 hour.
  • Nutrition

    171 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 202mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 35mg