How to Make Cream Cheese Jalapeno Hamburgers - A Step-by-Step Guide

When it comes to grilling season, there’s nothing quite like sinking your teeth into a juicy, flavorful hamburger. And if you’re looking to kick things up a notch, then this recipe for Cream Cheese Jalapeno Hamburgers is just what you need. These burgers are loaded with spicy jalapenos, tangy cream cheese, and all the traditional fixings, making them a surefire hit at your next barbecue.

These Cream Cheese Jalapeno Hamburgers are perfect for those who like a little heat in their food....

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Ingredients

  • 2 cups seeded and chopped jalapeno pepper
  • 2 (8 ounce) packages cream cheese, softened
  • 2 pounds ground beef
  • 8 (2 ounce) hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 burgers

  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • Stir together jalapenos and cream cheese in a small bowl.
  • Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.
  • Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.
  • Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out.
  • Nutrition

    526 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 130mg
    • Sodium: 472mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 10mg
    • Calcium: 116mg
    • Iron: 4mg
    • Potassium: 409mg