How to Make Cream Cheese, Garlic, and Chive Stuffed Chicken - A Step-by-Step Guide

When it comes to stuffed chicken recipes, it's hard to beat the delicious combination of cream cheese, garlic, and chives. This recipe takes the classic flavors of a creamy, garlicky cheese spread and combines them with tender, juicy chicken for a truly mouthwatering dish. Whether you're looking for a simple yet impressive dinner for a special occasion or just want to elevate your weeknight meals, this Cream Cheese, Garlic, and Chive Stuffed Chicken is sure to become a new favorite.

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons dried chives
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breast halves, butterflied
  • 4 slices turkey bacon
  • 2 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  • Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  • Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
  • Nutrition

    401 cal.

    • Total Fat: 30g
    • Saturated Fat: 17g
    • Cholesterol: 152mg
    • Sodium: 377mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 296mg